Egg Halwa Recipe

Egg Halwa

India is, where you will experience a few societies and cooking styles. It is said that even the flavor of water is changed each couple of kilometers. You can discover a ton of dishes relying upon your inclinations. One such dish is Egg Halwa or ordinarily known as Anday Ka Halwa. It’s a delicate finished halwa formula that will immediately dissolve in your mouth. It’s a one of a kind pastry formula that you can without much of a stretch attempt at home and mind you, it is astounding to such an extent that you couldn’t want anything more than to make it over and over. This sweet formula for unique events and is a treat for some. All you have to set up this halwa is: Eggs, full cream milk, sugar, cashews, ghee, saffron and green cardamom powder. This is a creative sweet formula that can be set up to regard somebody extraordinary too. You can give it a shot on potlucks, commemorations, kitty gathering and Buffets. All in all, what are you hanging tight for? Attempt this heavenly pastry formula and appreciate with your friends and family. Egg Halwa is a sweet served during significant events as a unique treat. In spite of the fact that the fixings are basic with primary fixings being milk, sugar. Succulent and heavenly Anday ka Halwa formula is accessible for the online clients. You can get to the Anday ka Halwa formula with all the important fixings and technique. Follow the formula bit by bit to get the exact outcomes. A tasty pastry for cold winter evenings. You can include vanilla on the off chance that you feel it tastes too eggy. It’s somewhat substantial, so even a little part is sufficient to fulfill your sweet tooth.

Stage 1

To set up this incredibly delightful yet exceptional treat formula, absorb the cashews water for about 30 minutes. This is done with the goal that the cashews are delicate and effectively made into a glue to inject the flavor in halwa. Else, the flavor of eggs will overwhelm every one of the fixings. In the wake of dousing the cashews, mix them together to make a fine glue and keep aside until required. Additionally, absorb saffron a 1-2 teaspoons of milk and raisins in a little water for embellishing reason.

Stage 2

Next, you have to get ready khoya for the halwa. For the equivalent, put a profound bottomed container over medium fire and include milk in it. Allow it to bubble and stew for some time on low-medium fire, and mix between with the goal that the milk doesn’t adhere to the base. When the khoya is readied, turn off the fire and keep it side.

Stage 3

Presently, put a huge kadhai over medium fire and include khoya in it alongside cashew glue, and sugar. Mix and blend well every one of the fixings. Presently, take a huge bowl and air out the eggs in it. Take an electric stubble and whisk the eggs to make it foamy. Include this foamy egg blend in the kadhai and mix to blend well every one of the fixings.

Stage 4

Presently, put another profound bottomed dish over the low-medium fire and soften ghee in it. When the ghee is sufficiently hot, include the egg and khoya blend in it and cook for around 10 minutes. Mix persistently with the goal that it doesn’t adhere to the base. Following 10 minutes, turn off the fire. Embellishment with hacked cashews and raisins.

Stage 5

Once the halwa is readied, include cardamom powder alongside saffron milk in it. Blend well and enhancement in with drenched raisins and hacked cashews. Serve hot.

Stage 6

Beat the eggs in a bowl

Stage 7

Abb is fundamental Sugar, Elaichi or Milk dal dain or dobara us ko beat kr lain

Stage 8

Phir dekchi primary oil garam kr k us principle andoon ka bnaya hua ameza dal dain.

Stage 9

Abb us ko 30 minutes tak pkain. lkn us primary hr thori deer awful chapcha chalain take wo jale nahi .

Stage 10

Jisay hello yah pani chor dai to wahin kharey ho kr us ka pani khusk kr lain.

Stage 11

Phir us ko ksi bowl primary nilkal kr serve kr dain.

marzi ap ki thanda khain ya garam.

Egg Halwa Ingredients

10 egg

2 cup sugar

2 1/2 cup ghee

water as required

2 liter full cream milk

2 cup cashews

2 runs saffron

For Garnishing

3 tablespoon raisins

1 bunch cashews

2 tablespoon green cardamom

About Akram Ali

Akram Ali is cook as well student of BSC Chemical Engineering. He works as part time is blogging and share the daily new Recipe for people who love to learn cook.

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