Unique Chicken Biryani Recipe

Unique Chicken Biryani

Unique Chicken Biryani is a delicious main dish recipe that can be prepared for special occasions and festivals. This might look like the chicken biryani that eat on any regular day; however, it is special in its own way! The kind of spices used in this biryani recipe make it unique while the flavour is something that you will not forget anytime soon. So, what are you wondering? Do try this biryani recipe

How to make Unique Chicken Biryani

Step 1

In a bowl, add buttermilk and curd, and mix well. Now add washed chicken pieces in it then add salt, chilly powder, turmeric powder. Mix all very well keep it in the fridge for 12 hours or overnight. Afterwards, after 12 hours, soak the rice in water for 2 hours.

In a cooking pot, include 2 tbsp cooking oil, ginger and garlic glue 1 tbsp, cumin, green bean stew, entire hot flavors and fry it until light dark colored.

Step 2

Next, heat oil in the pan and add sliced onion in it, fry them till birista is ready. Until then make the green paste by mixing together ginger garlic paste, green chillies, coriander leaves and mint leaves. Use a little buttermilk from marination for grinding all the ingredients to make a fine paste.

Next, add chicken and cook it for 2-3 minutes.

Step 3

Now, take out the marinated chicken. Add green paste, turmeric powder, coriander powder, cumin powder, sugar and garam masala powder mix very well keep aside.

Step 4

In a pan or kadhai, add oil. When the oil is hot enough, add dried Indian spices fry for a minute now add onion birista ( take out some birista for topping and garnishing ), chopped tomatoes mix well cook for 5 minutes on medium flame. Now add marinated chicken mix well add chilly powder and salt as per taste mix well close lid cook for 5 minutes on medium heat. Open lid cook till all water reduced from it on medium flame then switch off the flame.

Step 5

Now in a large vessel, add water then add the salt and lemon juice mix well boil it. When water starts boiling add soaked rice cook it 50 per cent then drain the water from it. Then, in a big vessel spread half rice, on rice spread gravy add birista, chopped coriander leaves and mint leaves on it and sprinkle half lemon juice. Now spread another rice part then spread birista chopped leaves, lemon juice, hot oil, and milk and orange food colour mixture. Close the lid and cook till Biryani cooked very well. For garnishing, take out the biryani in the plate and spread birista and leaves on top. Keep tomato flower on top serve hot.

Presently include rice and cook it until the water stays in a little amount. A short time later, include heated water, hot zest powder, cooked chicken, yellow shading. Utilize ginger, green stew, coriander, lemon for embellishing and steam it 12-15 minutes.

In a cooking pot, add 2 tbsp cooking oil, ginger & garlic paste 1 tbsp, cumin, green chili, whole hot spices and fry it until light brown.

Your scrumptious Special Murgh Biryani is prepared to serve.

Unique Chicken Biryani Ingredients

1 1/2 kilograms chicken
2 tablespoon yoghurt (curd)
1/2 tablespoon salt
500 millilitre refined oil
1 kilograms tomato
1 handful coriander leaves
1/2 tablespoon coriander powder
1 tablespoon salt
4 green cardamom
2 kilograms basmati rice
1/4 cup lemon juice
1/2 cup coriander leaves
3 tablespoon refined oil
1/2 tablespoon edible food color
4 cinnamon stick
1 dash black pepper
4 star anise
1 tablespoon garlic paste
1 handful mint leaves
500 ml buttermilk
2 tablespoon red chilli powder
1/4 tablespoon turmeric
1 kilograms onion
4 tablespoon refined oil
1/2 tablespoon cumin powder
1/2 tablespoon sugar
1/2 tablespoon garam masala powder
2 tablespoon chilli powder
water as required
1 cup thinly sliced onion
1/2 cup chopped mint leaves
1/2 cup milk
4 black cardamom
1/2 teaspoon cumin seeds
4 bay leaf
1 tablespoon ginger paste
4 green chillies

About Akram Ali

Akram Ali is cook as well student of BSC Chemical Engineering. He works as part time is blogging and share the daily new Recipe for people who love to learn cook.

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